Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Chicken Enchilada Pizza Recipe
a General Mills Recipe
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INGREDIENTS:
1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
1/2 cup enchilada sauce
2 cups shredded Monterey Jack cheese (8 oz)
1 cup shredded cooked chicken
1 medium tomato, diced
(see my tips below)
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DIRECTIONS:
1: Heat oven to 400°F. Grease 12-inch pizza pan with shortening or spray with cooking spray. Unroll dough on pan; press out dough to edge of pan.
2: Bake 8 minutes or until crust is light golden brown.
3: Remove partially baked crust from oven. Spread enchilada sauce over crust. Top evenly with cheese, chicken and tomatoes.
4: Return to oven. Bake 8 minutes longer or until cheese is melted and bubbly. Remove from oven. Let pizza stand 5 minutes to cool slightly before serving.
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Darlene’s Tips: You can use any shredded cheese that you like. Great way to use up a rotisserie chicken! You could use cooked ground beef instead or any cooked meat.
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