Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Homemade Chocolate Fudge Sauce Recipe
INGREDIENTS:
1 can (12 oz) evaporated milk (not sweetened condensed)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly. Remove from heat once it reaches a full boil.
2: Stir in butter until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Darlene’s Tips: You can do this with any flavor morsels… like butterscotch! If you don’t have the butter, don’t worry about it. Maybe add a teaspoon up to a tablespoon of oil instead if you want. Or just skip that ingredient and it will be okay. If your sauce is too thick when it’s time to serve, simply heat in the microwave a few seconds at a time until it melts a bit. If it’s too thin, well then you have choclate syrup instead of sauce! lol Either way, I’m sure it’s still delish!
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