Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Marshmallow Clouds Recipe
INGREDIENTS:
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1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (15.6-oz.) can pink vanilla frosting
36 large marshmallows
Optional: sprinkles of your choice
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Line 9-inch square pan with foil, extending foil over sides of pan.
2: Melt vanilla chips over low heat in large saucepan, stirring constantly until smooth. Add frosting. Cook and stir until thoroughly heated and smooth.
3: Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. (Immediately add sprinkles if desired.) Refrigerate about 1 hour or until firm.
4: Remove candy from pan by lifting foil. Cut into squares between marshmallows.
Darlene’s Tips: I think these strawberry marshmallows would be divine in this recipe! f you want various colors of “fudge” coating them, you can buy white frosting and add that to the melted white morsels. Then when melted, pour a bit into a small bowl, tint with a drop of food coloring, then immediately pour that over some of the marshmallows. Not sure, but it might work! I hope I can remember to try this recipe when I have Skylar this summer!
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