Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cinnamon Roll French Toast Recipe
INGREDIENTS:
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1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
2 eggs
2/3 cup milk
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DIRECTIONS:
1: Bake cinnamon rolls as directed on package. Let rolls cool completely.
2: Spray griddle or 10-inch skillet with cooking spray and heat skillet over medium heat. Slice each cinnamon roll in half crosswise.
3: Whisk eggs and milk in a shallow dish until blended.
4: Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
5: Add a few drops of water or milk to the icing to make it a pourable syrup consistency. Pour onto the cinnamon french toasts as desired.
Darlene’s Tips: For more icing, just add water or milk, a few drops at a time, to powdered sugar until you get the consistency you want or use any syrup. You could try this with biscuits too!
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