Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Incredibly Easy French Onion Biscuits Recipe
INGREDIENTS:
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2 cups Original Bisquick mix
1/4 cup milk
1 container (8 ounces) French onion dip
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DIRECTIONS:
1: Heat oven to 450°F.
2: Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
3: Bake 10 to 12 minutes or until light golden brown. Serve warm.
Darlene’s Tips: You can try this with any flavor dip. Ranch would be awesome as would White Cheddar & Bacon or Jalapeno Cheddar. For softer biscuits, drop dough mounds close to each other so the sides will touch. For more crusty biscuits, space the the mounds about 2 inches apart so they won’t touch.
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