Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 pouch (17.5 oz)
1 pouch (17.5 oz)
1/2 cup butter or margarine, softened
2 eggs
1 cup Reese’s Pieces peanut butter candy or M&M candies
optional: 1/2 cup chopped nuts of your choice
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in candy pieces (and nuts, if desired).
2: On large ungreased cookie sheets, drop dough by 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
3: Cool 1 to 2 minutes then remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Darlene’s Tips: If you can’t find the Oatmeal Chocolate Chip cookie mix, just use plain Oatmeal Cookie Mix and add 1/2 to 1 cup chocolate chips to the mix. You could also add raisins in addition to, or along with, the candy pieces.
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