Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 roll (18 oz) refrigerated sugar cookies
3 eggs
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1 1/3 cups maple-flavored syrup
1 1/2 cups chopped walnuts
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F (325°F for dark pan). In ungreased 13×9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
2: Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
3: Pour egg mixture evenly over partially baked crust. Bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes, before cutting.
Darlene’s Tips: Serve with a side of maple walnut ice cream and top with whipped topping and a drizzle of caramel syrup! If bringing to a holiday dinner, wait to cut just before serving.
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