Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1 cup chocolate morsels
3/4 cup dried cranberries
optional: 2 teaspoons coarse sparkling white sugar
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 375°F. Make dough as directed on pouch for drop cookies.
2: Stir in chocolate morsels and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Optional: sprinkle the cookies with sugar.
3: Bake 10 to 12 minutes or until edges are set. Cool 2 minutes then remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
Darlene’s Tips: You can add 1/2 cup of chopped nuts. You could use raisins instead of the cranberries or try a mixture of both.
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