Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
check for ingredient coupons here
1 box (1 lb 2.3 oz) Betty Crocker fudge brownie mix
1/2 cup drained and rinsed black beans (from a can)
1/2 cup water
optional: frosting of your choice
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
2: Place beans in a blender with 1/2 cup water. Cover and blend on high speed 30 to 60 seconds or until smooth.
3: In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
4: Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached. Cool completely in pan on rack, about 1 hour.
Optional: frost brownies when cooled, if desired. To make a frosting glaze, thin your frosting just a bit with a few drops of water. You can also pop the frosting in the microwave 10 seconds at a time to “melt” the frosting a bit. Then spread over brownies.
Darlene’s Tips: I bet these brownies are super moist yet no egg for those who don’t do eggs! You can add 1/2 cup of chopped nuts or any flavor of baking morsels. If you add frosting, you can also top with more morsels or sprinkles of your choice.
BE COOL -> Subscribe to my Youtube channel
