Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 box Betty Crocker Super Moist yellow cake mix (or any brand)
3/4 cup butter, melted
1/3 cup packed brown sugar
2 eggs, slightly beaten
1 cup butterscotch morsels
optional: 1/2 cup chopped nuts
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
2: In large bowl, beat cake mix, melted butter, brown sugar, eggs and milk with spoon until well blended. Stir in butterscotch morsels (and nuts, if desired). Spread in pan.
3: Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut as desired.
Darlene’s Tips: You can use any flavor cake mix for this recipe. They just won’t be blonde, but they should still have a more chewy texture! Toss in any flavor morsels too. You could also add other ingredients like raisins, M&M candies, shredded coconut or whatever you like! You can frost these for extra sweetness!
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