Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/3 cup all-purpose flour
3 tablespoons dark molasses
2 tablespoons sugar
ground ginger
ground cinnamon
ground cloves
(see my tips below)
DIRECTIONS:
1: Heat oven to 350°F. In a small bowl, mix the sugar with about 1/4 teaspoon each of the ginger, cinnamon and cloves. Set aside.
2: In large bowl, break up cookie dough. Stir in the flour, molasses, and about 1/2 teaspoon each of the ginger, cinnamon and cloves. Mix well.
3: Shape dough into 20 balls (about 1.5 inches). Roll each ball in the sugar and spice mixture that you set aside. Place 1 inch apart on ungreased cookie sheets.
4: Bake 11 to 13 minutes or until edges are set (cookies will be soft in the center). Cool 2 minutes then remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container at room temperature up to 1 week.
Darlene’s Tips: You can add 1/4 to 1/2 cups of other ingredients to this dough, like chopped nuts, raisins, candy morsels, whatever you like!
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