Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
2 tablespoons melted butter, cooled
1/2 cup finely chopped pecans
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
See tips for optional butter glaze
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Break up cookie dough in large bowl.
2: Add the cooled melted butter, pecans, flour and brown sugar to the cookie dough and stir with a spoon or knead with hands until well mixed.
3: Shape dough into 1 inch balls. Place 2 inches apart on large ungreased cookie sheets.
4: Bake 11 to 14 minutes or until edges are golden brown. Cool 2 minutes then remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Darlene’s Tips: To make the optional glaze, start with about 1/3 cup of powdered sugar and add a teaspoon at a time of cooled melted butter and stir. Add more butter as necessary until you get a consistency you like. Too thin? Add more powdered sugar. You can also make a simple glaze using powdered sugar and milk or water. Just remember to add a tiny bit of liquid at a time. You can try this recipe with other flavor cookie doughs and different nuts. You can add candy morsels too!
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