Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS
2 pounds , thawed
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
2 cups sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
2 cups sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
(see my tips below)
DIRECTIONS:
1: Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
2: Combine all ingredients in a large bowl and stir to mix. Spread evenly in prepared pan.
3: Bake for 45 minutes until top is golden brown.
Darlene’s Tips: You can add up to 1/2 cup to this recipe like fresh diced tomatoes, chopped peppers, chopped black olives, chopped ham or bacon, even leftover cooked rice. Experiment!
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