Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS
4 cups frozen berries of your choice
1 egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
(see my tips below)
DIRECTIONS:
1: Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place berries in dish.
2: In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over berries. Drizzle melted butter over topping.
3: Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes and serve. Store leftovers in refrigerator.
Darlene’s Tips: You can use frozen fruit instead of berries. I’m thinking you could also use canned fruit, just drain it first. Pop in the microwave for a minute to serve warm after it’s stored in the fridge. Top with whipped cream, pudding, ice cream or whatever!
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