Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll (16.5 oz)
1 1/4 teaspoons
1 teaspoon
1 container (16 oz)
DIRECTIONS:
1: Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2: In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
3: Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour, then frost.
4: Stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Sprinkle on top of frosting. Cut into bars or squares.
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Darlene’s Tips: You can add some chopped nuts or raisins if you like. Just knead them into the dough would be delish on this too!
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