Shredded Mexican Chicken – Easy 3-Ingredient Slow Cooker Recipe

Posted by Darlene on July 20, 2020 at 9:40 am

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1½ lbs
1 package (1 oz)
3 cups of your choice

DIRECTIONS:

1: In 4 to 5 quart , toss chicken with about half of the taco seasoning mix to coat evenly.

2: Top chicken with salsa. Stir until well combined.

3: Cover and cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F).

4: Remove chicken from slow cooker to a bowl or . Shred chicken with 2 forks or .

5: Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover and cook on Low heat setting 30 minutes longer. Serve warm.

Search for stuff you need on Amazon, on and at !

Darlene’s Tips: You can use this as a filling and top with your favorite taco indgredients. Also good with a side of . Use for burritos too!

Post Views: 42

Darlene Michaud