Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 pound
2 cups , coarsely crushed (like Annie’s, Goldfish, Cheez-It, etc)
2
2 tablespoons melted (not margarine)
DIRECTIONS:
1: Heat oven to 425°F. Spray 15 x 10 x 1 inch pan with cooking spray.
2: Beat eggs in a shallow dish or pie plate. Place cracker crumbs in another shallow dish or pie plate.
3: Cut chicken breast into strips. Dip each strip into eggs then coat with cracker crumbs and place in pan. Drizzle with melted butter.
4: Bake 12 to 18 minutes or until chicken is no longer pink in center. Serve with your favorite .
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Darlene’s Tips: Place the crackers in a plastic bag and use a or to crush them. You could also cut the chicken into nuggets. Want them spicy? Add some to the crackers!
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