Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1½ cups cooked (you can use )
1 bag (12 oz)
1 can (15 oz) , drained and rinsed
1 package (1 oz)
1 can (10 oz)
2 cups finely shredded (8 oz)
1 box (20 oz)
optional toppings: , jalapeno peppers, green onions, tomatoes, sour cream, , guac, black olives, salsa, etc.
DIRECTIONS:
1: Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
2: In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended. Transfer to baking dish.
3: Top mixture with taquitos. Bake for 35 minutes then top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Top with optional ingredients of your choice.
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Darlene’s Tips: This is a good way to use up leftover rice! If you dont’ have rice, you can just skip that ingredient. You can toss in any ingredients you like. You can use pinto beans instead of black beans or use a mix of both. You can also add some leftover cooked meat to the mix.
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