
Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll
3
1/3 cup packed
2 tablespoons
1 1/3 cups
1 1/2 cups
(see tips below)
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DIRECTIONS:
1: Heat oven to 350°F. In ungreased , break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
2: Meanwhile, in large bowl, beat eggs with . Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
3: Pour egg mixture evenly over partially baked crust. Bake 30 to 35 minutes longer or until filling is set. Cool completely on , about 1 hour 30 minutes, before cutting.
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Darlene’s Tips: Serve with a side of and top with and a drizzle of !
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