Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 bag (12 oz) miniature , unwrapped
2 1/2 cups
for dipping
(see tips below)
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DIRECTIONS:
1: Heat oven to 450°F.
2: Place peanut butter cup candies in single layer in bottom of ungreased (or or an ). Top with marshmallows.
3: Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
4: Serve immediately with graham cracker pieces for dipping.
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Darlene’s Tips: If you can’t have peanuts, use any chocolate candy you like. If using full bars, just chop them up. Or use or or even . You could also scoop this dip on top of a piece of cake or on ice cream. Try for dipping for a more chocolately experience or for a cinnamon twist!
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