Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 , softened
1 cup (not pumpkin pie mix)
1+1/4 cups
1+1/2 teaspoons
See my tips for the pumpkin dippers!
(see tips below)
DIRECTIONS:
1: Beat the 4 ingredients in a large bowl with on medium speed until smooth and creamy.
2. Serve with pie crust pumpkins (see tips below) or fruits, veggies, crackers, whatever. Cover and refrigerate any remaining dip.
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Darlene’s Tips: Buy (or make your own) and cut with , or any shape (work on a floured surface). Place cutouts on ungreased and brush with melted butter. Sprinkle with a cinnamon-sugar mix or pumpkin spice sugar mix. Bake at 425 degrees for 6 to 8 minutes. If you don’t have cookie cutters, you can just cut into squares or strips.
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