Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box (see tips below)
1 package (8 oz) , softened
1/2 cup , softened
1/3 cup (not pumpkin pie mix)
1
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. In large bowl, beat cream cheese, butter and pumpkin with on medium speed about 1 minute or until well blended. Beat in egg until smooth.
2: On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased .
3: Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes then remove from cookie sheet to . Cool completely, about 20 minutes. Frost and decorate as desired or leave plain.
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Darlene’s Tips: If you don’t like spice cake, you can use a instead. I bet would be delish too! You can also add some chopped nuts or raisins. If you don’t frost them, they can easily be packed in a to give as a gift.
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