Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
6 bone-in chicken thighs, about 1½ lbs
1/2 cup packed light brown sugar
1/2 cup honey
1/4 cup Dijon mustard (see tips below)
1/4 cup apple juice
(see tips below)
DIRECTIONS:
1: Spray 3½ to 4 quart slow cooker with cooking spray. Remove skin and any fat from chicken and place in cooker.
2: Mix brown sugar, honey, mustard and apple juice in a small bowl. Pour over chicken.
3: Cover and cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone.
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Darlene’s Tips: If you don’t have dijon mustard, you can substitute with any mustard you have on hand, even plain yellow mustard or spicy brown mustard. If you want a bit of hot and spicy bite, use horseradish mustard. You can use boneless chicken thighs but reduce the cooking time by about 30 minutes. This might also make a good recipe for chicken wings. Make some extra sauce for dipping.
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