Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can (16.3 oz) , any variety (8 biscuits)
5 tablespoons , melted (not margarine)
2 tablespoons
1 cup
1/2 cup
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. Spray with cooking spray. Set aside.
2: Separate the biscuits into 8 biscuits then cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
3: Pour the butter over biscuits and stir to coat.
4: Add the ranch dressing mix, cheese and bacon. Gently stir to coat biscuits.
5: Pour into pie plate; arrange in one even layer. Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
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Darlene’s Tips: You can use any flavor that you want. Serve with as a dip or . Cut up leftovers into small pieces and add to a pot of soup during the last few minutes of heating it up for robust dumplings.
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