Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 lb , cut into 1-inch slices
1 1/2 cups sliced
2 medium red, yellow or green , cut into strips (about 2 cups)
1/2 teaspoon
1 can (14.5 oz-ish) , undrained
DIRECTIONS:
1: Cook sausage in a 8 to 10 minutes or until no longer pink and completely cooked (use non-stick cooking spray or butter if needed). Transfer to plate. Leave any dripping in the skillet.
2: Reduce heat to medium and add onions, peppers and seasoning to the skillet. Cook 8 to 10 minutes, stirring occasionally, until tender.
3: Stir in tomatoes and sausage and heat to simmering, stirring occasionally, until completely heated through.
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Darlene’s Tips: Use any sausage you like. Even will work. Top with if desired. You can also add garlic or any other ingredients you want. You can also add extra crushed tomatoes or diced tomatoes and serve over pasta or rice.
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