Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box (any flavor)
1 container (8 oz) , thawed
1
1/2 cup
DIRECTIONS:
1: Heat oven to 350°F. Spray with cooking spray.
2: In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
3: Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls and roll in powdered sugar. Place balls 2 inches apart on cookie sheet.
4: Bake 10 to 12 minutes or until edges are set. Cool 2 minutes then remove from cookie sheet to .
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Darlene’s Tips: Top with a dollop of whipped topping before serving or serve with whipped topping as a dip. You can flavor whipped topping with a few drops of of your choice.
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