Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box
plus ingredients on box needed for the cake
1 can
of your choice
DIRECTIONS:
1: Heat oven to 350°F. Grease and flour or spray with nonstick cooking spray. Prepare cake mix as directed on package. Spread batter in pan.
2: Drop pie filling by heaping teaspoonfuls evenly onto batter. Do not swirl it in. Just leave the heaps on top. They will sink in while baking and create pockets of lemon.
3: Bake at 350°F. for 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled. Frost as desired. Store leftovers in the refrigerator.
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Darlene’s Tips: Instead of frosting, you could serve with whipped topping. Try this with other flavor cakes and other pie fillings like apple or cherry. This is a nice dessert to bring to a summer potluck!
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