Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
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INGREDIENTS:
3 cups
1 can (14.5 oz) (not evaporated)
1/2 cup (not natural)
(see my tips below)
DIRECTIONS:
1: Line with foil and spray with cooking spray.
2: Place the ingredients in a large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes.
3: Spread immediately in pan. Let stand at least 2 hours to set before cutting or refrigerate to speed up setting process.
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Darlene’s Tips: You could experiment and try this with . You could also add some on top after pouring into the pan (push then down a bit). Use chunky peanut butter if you want some crunch or add chopped peanuts or . And try this… refrigerate cut pieces of fudge and dip the tops into melted chocolate (or melted morsels of your choice). You can keep this fudge refrigerated if it gets too soft. You can also freeze it.
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