Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
20 chicken wings (thaw first if frozen)
1/3 cup honey
2 tablespoons mustard
3 tablespoons soy sauce
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F.
2: Arrange chicken wings in single layer in ungreased 12 x 8-inch glass baking dish.
3: Combine honey, mustard and soy sauce in a 1-cup microwave-safe measuring cup and mix well. Microwave on high for 30 seconds. Stir until well blended. Reserve a bit for final basting after chicken is cooked.
4: Drizzle remaining honey mixture over chicken, brushing as necessary to coat chicken.
5: Bake 50 to 60 minutes, turning chicken once halfway through baking time. Chicken is done when it’s tender and no longer pink next to bone.
6: Baste with reserved honey mix and serve.
Darlene’s Tips: You could swap out the soy sauce for worcestershire sauce for a different flavor or you could totally skip that ingredient. For spicy wings, add some hot sauce to the honey mix. You could also use spicy mustard.
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