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I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check Out My Penny Auctions and Buy It Now Items Check Out Skylar’s Buy It Now Items BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: See my Darlene’s Concoctions videos here! DIRECTIONS: 1: Heat oven to 375°F. Spray 13×9-inch (3-quart) with nonstick cooking spray. 2: Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with thawed meatballs. Add pasta sauce and toss to coat. Spoon and spread mixture in sprayed baking dish. 3: Bake at 375°F for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. 4: Sprinkle with cheese and bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Darlene’s Tips: If your meatballs are frozen and you’re in a hurry, place them in a glass bowl and pop them in the microwave on medium for about 3 to 5 minutes to thaw them quickly. Serve this with a side of cooked pasta or mac & cheese or a loaded baked potato! Side salad would be good too! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Join Patreon or become a Youtube Member to get in on my weekly fabric sales! I have fabric Flash Sales almost every weekend and a big Fabric Frenzy about every 6 weeks. Patrons and Youtube Members get lower prices and first pick at all the awesome fabric! Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because almost 100% of my stock sells out during the sales. If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. Please consider joining my more than 600 Patrons and Youtube Members who love to shop and save! And did I mention? Shipping is FREE for all orders in the USA! Youtube Membership at the $4.99/mo level Exclusive sales for patrons and youtube members are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
[ays_poll id=6] BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Check out this huge selection of Betty Crocker Cookbooks! INGREDIENTS: DIRECTIONS: 1: Wash, core and chop 5 pounds of your favorite apples, leaving the peels on. While a rough chop is all that’s needed, smaller pieces of apple will cook faster. 2: Add apples and remaining ingredients to a 5- or 6-quart and toss to mix. 3: Cover and cook apples on high for 4-5 hours, stirring occasionally, until soft and cooked through. A good rule of thumb is to allow the apples to continue cooking for at least one hour after the liquid around the edges of the slow cooker has reached a strong, rolling simmer. 4: When apples are completely soft, puree the apples with an or carefully transfer the hot mixture in batches to an or . Puree the apple mixture for 2-3 minutes until completely smooth, like a caramel sauce. 5: Continue cooking, partially covered, on high for 30-60 minutes more or until the apple butter has reduced to your desired thickness. It will thicken even more as it cools. 6: Refrigerate apple butter in an airtight container for up to 2 weeks. Darlene’s Tips: You do not have to puree the apples. You can leave some chucks if you prefer. You can use instead of cinnamon. Serve warm over ice cream! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check Out My Penny Auctions and Buy It Now Items Check Out Skylar’s Buy It Now Items BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check Out My Penny Auctions and Buy It Now Items Check Out Skylar’s Buy It Now Items BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: DIRECTIONS: 1: Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana. 2: Drop dough onto ungreased cookie sheets by rounded tablespoonfuls about 2 inches apart. 3: Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly then remove from cookie sheets to cooling rack. Cool 20 minutes. 4: In small microwaveable bowl, microwave chocolate chips on high for 30-seconds then in 10 second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving. Darlene’s Tips: Instead of melting the chocolate, you could decorate with chocolate frosting. You can also use this recipe with any cake mix flavor and any pudding flavor. Instead of banana, try some pieces of canned or thawed frozen fruit.
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