Darlene Michaud

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 can (8 oz)
2 cups (8 oz)
optional: , , (see tips below)

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DIRECTIONS:

1:  Heat oven to 375°F. Line large cookie sheet with cooking . Set aside.

2:  Unroll dough. Place on cookie sheet. Press to form 14×9-inch rectangle.

3:  Sprinkle the one half of the dough with 1 cup pizza cheese (along the long side like this).

4:  Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.

5:  Using serrated knife, cut almost completely through dough into 8 pieces.

6:  Sprinkle the top with the other cup of cheese.

7:  Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes.

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Darlene’s Tips:  You can add any seasonings you like to the cheese like italian seasoning, parmesean cheese, garlic or onion powder, whatever. Just toss it with the cheese in a bowl before using.  You can change the cheese to any shredded cheese that you like. Serve with your favorite dipping sauce like marinara, ranch, , whatever you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
Topping
1/3 cup , melted (not margarine)
1/2 cup packed
1 cup
Cake
1 1/2 cups
1/2 cup
1/2 cup
2 tablespoons
1

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DIRECTIONS:

1:  Heat oven to 350°F.  Spray 9-inch round cake pan with cooking spray and line with cooking parchment paper.

2:  In medium bowl, stir melted butter and brown sugar until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer. Set aside.

3:  In large bowl, beat Cake ingredients with electric mixer until well blended. Pour batter evenly over pecan mixture in pan.

4:  Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack for 5 minutes.

5:  Place serving plate upside down over pan and turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes before serving.  Store leftovers in refrigerator.

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Darlene’s Tips:  You could probable use any cake mix of your choice and prepare batter as directed on the box.  You could also add some spices like cinnamon or nutmeg even apple pie spice. You can top each serving with whipped topping or serve with ice cream… butter pecan ice cream would be perfect! For a simple glaze, add a few drops of water or milk to 1/2 cup powdered sugar and stir. Keep adding the liquid a few drops at a time until you get the consistency you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box (any flavor)
1 container (8 oz) frozen , thawed
1
1/2 cup

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DIRECTIONS:

1: Heat oven to 350°F. Spray with .

2: In , stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

3: Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls and roll in powdered sugar. Place balls 2 inches apart on cookie sheet.

4: Bake 10 to 12 minutes or until edges are set. Cool 2 minutes then remove from cookie sheet to .

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Darlene’s Tips:  Top with a dollop of whipped topping before serving or dip into whipped topping while eating as a special treat.  You can also frost the tops or turn them into sandwich cookies by adding between two cookies cookies with this easy 2-ingredient peanut butter frosting would be awesome for sandwich cookies!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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