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Posted by Darlene on July 13, 2019 at 5:09 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

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Winter Christmas Deer Quilt Block
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Posted by Darlene on July 13, 2019 at 5:06 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

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India Tapestry Plus Size Tunic
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Posted by Darlene on July 12, 2019 at 6:46 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on July 12, 2019 at 9:56 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Nacho Tacos Recipe
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INGREDIENTS:
check for ingredient coupons here
Tacos
1 lb ground beef
1 package (1 oz) Old El Paso taco seasoning mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
12 taco shells, heated as directed on box
Toppings (as desired)
Crushed tortilla or nacho chips
Salsa
Shredded cheese
Shredded romaine lettuce
Chopped tomatoes
Chopped onions
Sour cream
Black olives
Jalapenos
Chopped avocados
Guacamole
Whatever nacho or taco topping you like!
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DIRECTIONS:
1: In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2: Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
3: Spoon beef mixture into heated taco shells. Serve with desired toppings.
Darlene’s Tips: You can skip the pecans if you don’t like pecans. You could use walnuts or any nuts or no nuts. You could also maybe add coconut or candy morsels or anything you can dream up! A few drops of extract would be good too. Lots of mixer time on this one. Not sure I want to mix something for 10 minutes. lol
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Posted by Darlene on July 11, 2019 at 7:09 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Rental Property Broken Into… Again! – Exclusive Video
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Posted by Darlene on July 11, 2019 at 2:01 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my newest eBay listings with Free Shipping!*
See all my eBay listings !
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Posted by Darlene on July 11, 2019 at 11:36 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Dogs Fabric Panel
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Posted by Darlene on July 11, 2019 at 8:23 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Praline Pecan Fudge Recipe
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INGREDIENTS:
check for ingredient coupons here
2 cups packed brown sugar
3/4 cup butter
1/2 cup evaporated milk ()
3 cups powdered sugar
1 cup chopped candied pecans
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DIRECTIONS:
1: Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil and boil and stir 1 minute. Remove from heat.
2: Add powdered sugar to the sauce pan and beat with electric mixer (in the sauce pan) on low speed 1 minute. Then beat 10 minutes on medium speed or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
3: Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Darlene’s Tips: You can skip the pecans if you don’t like pecans. You could use walnuts or any nuts or no nuts. You could also maybe add coconut or candy morsels or anything you can dream up! A few drops of extract would be good too. Lots of mixer time on this one. Not sure I want to mix something for 10 minutes. lol
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Posted by Darlene on July 10, 2019 at 9:41 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
WALMART CLEARANCE –
NOTE: Clearance items are not always available in your store. They might be only in the warehouse. Most items can be ordered online and sent to your store and you can pick it up for free. If you don’t like or it does not fit, you can return it directly to the store. So easy!
Order online with FREE Store Pickup (if available)
Or ships FREE to home with $35 purchase
Availability can change at any time. Once the clearance deals are posted, stuff sells out quick so these deals may be limited or no longer available.
SHOPPING TIP: If you get close to the $35 minimum, simply order other stuff you always buy including groceries! There are more and more grocery items available on Walmart.com now that you can have shipped to your home. I love ordering the big and heavy stuff for home delivery like 20 rolls of toiler paper or big jugs of laundry detergent, stuff like that. I do about half of my grocery shopping on Walmart.com now. So convenient!
Shop More Walmart Clearance Here!
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Posted by Darlene on July 10, 2019 at 8:44 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cookies & Cream Slab Pie Recipe
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INGREDIENTS:
check for ingredient coupons here
1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 container (8 oz) frozen whipped topping, thawed
18 Oreo creme-filled chocolate sandwich cookies, coarsely chopped
This reminds me of Skylar’s Dirt Cake!
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 425°F.
2: (see my tips below) Soften 1 box Pillsbury refrigerated pie crusts as directed on box. Unroll crusts and cut in half. Place long edges of crusts along sides of ungreased 13×9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
3: In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo creme-filled chocolate sandwich cookies, coarsely chopped.
4: Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours before serving.
Darlene’s Tips: You can use ready-made graham cracker crusts if you prefer. You’d need at least two, maybe three. You can use any cookies that you want. This is a great dessert for a potluck!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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