Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Chicken and Dumplings Recipe

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INGREDIENTS:
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2 cups shredded cooked chicken
1 can (12 oz) evaporated milk (NOT sweetened condensed)
1 can (11 oz) Pillsbury refrigerated original breadsticks
1 bag (12 oz) frozen mixed vegetables
(see my tips below)

See my Darlene’s Concoctions videos!

See my Cherry Walnut Pie Cups concoctions video!

DIRECTIONS:

1:  In large pot, heat the evaporated milk, 4 1/2 cups hot water and the chicken to boiling over high heat.

2:  Separate the breadsticks and cut into 1-inch pieces with kitchen scissors. Drop them into the boiling mixture. Reduce heat and simmer 12 to 14 minutes, stirring frequently, until dumplings are cooked through.

3:  Boil the mixed vegetables and drain.

4:  Remove the chicken and dumplings from heat. Stir in vegetables and serve!

Darlene’s Tips:  Want it cheesy?  You can add 1 to 2 cups of your favorite shredded cheese along with the veggies. Simply cover and let stand for a few minutes to let the cheese melt. You can also serve before the cheese is fully melted. Top with more cheese if you want. You could also frozen turkey meatballs for this recipe. Just let them thaw before using.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Peach Pie Cups Recipe 

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INGREDIENTS:
check for ingredient coupons here
1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
(see my tips below)

See my Darlene’s Concoctions videos!

See my Cherry Walnut Pie Cups concoctions video!

DIRECTIONS:

1:  Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.

2:  Separate dough into 8 rolls, and let stand 10 minutes at room temperature.  Set icing aside.

3:  Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.

4:  Spoon 2 generous tablespoons of pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown. Cool in pan 5 minutes.

5:  Run a butter knife around edges of rolls to loosen and remove to serving plate. Drizzle icing over rolls. Serve warm. Can be reheated in the microwave for 10 second intervals until warm.

Darlene’s Tips:  You can do this with any pie filling you like. I did it for my mother with cherry pie filling.  Want more icing? Just put some powdered sugar in a cup or bowl and add a few drops of water or milk at a time until you get the consistency that you want. You can add a drop of food coloring too or any flavor extract. Sprinkle with chopped nuts if desired.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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