Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Super Sweet & Sticky Caramel Blondies Recipe
a General Mills Recipe

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INGREDIENTS:

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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies (coupon)
1/4 cup all-purpose flour
1 1/3 cups toffee bits
1/2 cup caramel sauce
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well.

2:  In large bowl, break apart 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies. Add 1/4 cup all-purpose flour and 1 cup toffee bits. Mix until well combined. Press in pan.

3:  Bake 30 to 35 minutes or until golden and toothpick inserted in center comes out mostly clean. Cool slightly.

4:  Pour 1/2 cup caramel sauce over blondies; spread evenly. Sprinkle with 1/3 cup toffee bits. Cool completely before cutting.

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Darlene’s Tips:  You can use caramel ice cream topping which is usually found near ice cream cones.  If you don’t have toffee bits, you could try butterscotch morsels or even chocolate morsels.  Or maybe cut up some soft caramel candies. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Baked Taco Chicken Wings Recipe
a General Mills Recipe

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INGREDIENTS:

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3 lb chicken wing sections, thawed if frozen
1/2 cup Bisquick mix
1/4 cup vegetable oil
1 package (1 oz) taco seasoning mix
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 450°F.

2:  In large bowl, stir together Bisquick mix, oil and taco seasoning mix until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on a rack in baking pan.

3:  Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).

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Darlene’s Tips:  If you don’t have a pan with a rack, you can place the wings directly on the pan (cover with foil and spray) and turn once half way during baking.  Want spicy taco wings?  Add some cayenne pepper to the mix! Serve with sour cream as a dip!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Cheesy Leftover Turkey and Ham Chowder Recipe
a General Mills Recipe

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INGREDIENTS:

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2 cans (18.5 oz each)
1 cup cubed cooked leftover turkey
1 cup diced cooked leftover ham
1 cup shredded Cheddar cheese
(see my tips below)

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DIRECTIONS:

1:  In 3-quart saucepan, heat soup, turkey and ham over medium-high heat 5 minutes, stirring occasionally.

2:  Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.

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Darlene’s Tips:  You can use chicken instead of turkey. You can use just turkey or just chicken or just ham or whatever meat you want. You can even use cubed deli meats (ask for thick slices). You can use any kind of canned chowder or creamed soup. Corn chowder would be awesome! You do not have to add cheese if you don’t want. But you could serve with grilled cheese sandwiches!  Yum!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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