Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Apple Pie Crumble Recipe

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INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker sugar cookie mix
1/2 cup cold butter, cut into pieces (not margarine)
1 can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.

2:  Place cookie mix in large bowl. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).

3:  Set askide 1 1/2 cups cookie mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove from oven.

4:  Spread apple pie filling on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.

5:  Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut as desired and serve. Store leftovers covered in refrigerator.

Darlene’s Tips:  You can add about 1/4 cup of finely chopped nuts of your choice to the cookie mix. Drizzle with caramel syrup before serving! Goes great with ice cream on the side. You can also serve warm from the oven (will not be as firm) or you can warm for 10 second intervals in the microwave before serving. Try this with other flavor pie fillings too, like cherry, blueberry, lemon, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Blueberry Muffin Tops Recipe

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INGREDIENTS:
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1 package Betty Crocker wild blueberry muffin mix
1/2 cup water
3 tablespoons vegetable oil
1 egg
(see my tips below)

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DIRECTIONS:

1: Preheat oven to 425ºF (or 400ºF for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.

2: Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

3: Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

Darlene’s Tips:  You can use any flavor of muffin mix. Make some muffin top sandwiches by spreading frosting, whipped topping, peanut butter, cream cheese or whatever you want between two muffin tops. Freeze to eat later! You could even use the muffin tops to make ice cream sandwiches! You can also use a muffin top as the base for strawberry shortcakes!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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