Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Quick and Easy Christmas Cookies
a General Mills Recipe

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INGREDIENTS:

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Store-bought cookies of your choice (or bake your own)
Candy melts of your choice (chocolate chips, vanilla morsels, almond bark, etc.)
Holiday sprinkles of your choice
(see my tips below)

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DIRECTIONS:

1:  In small microwavable bowl, microwave morsels or bark 30 seconds at a time, stirring every 30 seconds, until candy is melted and can be stirred smooth.

2:  Dip each cookie halfway into melted candy; wipe off excess. Place on cooking parchment paper-lined tray. Immediately sprinkle with desired candies.

3:  Let stand until coating is firm, 1 to 2 hours. You can place in refrigerator to speed it up.

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Darlene’s Tips:  You can tint white morsel melt with a drop of food coloring if you want red or green. You can also dip entire cookie. You could dip half one color, let harden, then dip the other half another color.  If you want to make your own sprinkles, you can crush hard candy in a bag with a hammer (cover bag with towel). Have fun!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3-Ingredient Sugar Cookie Truffles Recipe
a General Mills Recipe

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INGREDIENTS:

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1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10 oz vanilla-flavored candy coating (almond bark or morsels)
1 tablespoon holiday candy sprinkles or decors
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F.  Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.  Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft).

2:  Cool cookies for 5 minutes. Shape each cooked cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.  Meanwhile, line cookie sheet with cooking parchment paper; set aside.

3:  In medium microwavable bowl, microwave candy coating or morsels uncovered on high for about 30 seconds. Stir then heat another 30 seconds and stir. Continue heating and stirring every 30 seconds until melted and smooth.

4:  Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.

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Darlene’s Tips:  You can use red and/or green candy melts to coat the cookie balls. Or you can tint the white melt with food coloring.  You can also dip any flat cookie, even store-bought, into the melted candy and add sprinkles. Very easy way to make festive Christmas cookies!  Or buy donut holes to dip and decorate!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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