Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Key Lime Fudge Recipe

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INGREDIENTS:
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2 bags (12 oz each) white vanilla baking chips (like this)
1 can (14 oz) sweetened condensed milk (not evaporated, like this)
1/4 cup fresh lime juice, strained (try dollar tree, big bottle for $1.00!)
optional: 2 tablespoons grated lime peel
(see my tips below)

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DIRECTIONS:

1: Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.

2: In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. (optional: quickly stir in lime peel). Pour into pan. Refrigerate about 3 hours or until set.

3: Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.

Darlene’s Tips:  Experiment with other juices like orange juice, pineapple juice, cranberry juice, apple juice, etc.  Toss in some chopped nuts if you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Slow Cooker Apple Cranberry Dump Cake Recipe

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INGREDIENTS:
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4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries (if frozen, do not thaw)
1/2 cup packed light brown sugar
1 box Betty Crocker Super Moist yellow cake mix
1/2 cup melted butter
(see my tips below)

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DIRECTIONS:

1:  Grease slow cooker with butter or cooking spray.

2:  Add sliced apples, cranberries and brown sugar to slow cooker and toss to combine.

3:  Sprinkle dry cake mix over fruit and drizzle with melted butter.

4:  Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature.

Darlene’s Tips:  You can use any variety of apples that you like. You could also try different cake mix flavors. Spice cake mix would be awesome! Serve topped with whipped topping, ice cream or even pudding.  Or all three!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Salted Caramel Pretzel Brownies Recipe

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INGREDIENTS:
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1 box (18.3 oz) Betty Crocker Brownie Mix Fudge (for a 9×13 pan)
2 eggs
1/4 cup water
2/3 cup vegetable oil
3 cups pretzels
1 jar caramel sauce
(see my tips below)

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DIRECTIONS:

1:  Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper or grease with cooking spray. Prepare brownie batter according to package instructions.

2:  Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.

3:  Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.

4:  Spoon the caramel sauce onto the top of the brownies in an even layer (if too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin) then sprinkle with some coarse sea salt. Lift them out of the pan (if you used parchment paper) for easy cutting. Cut them into individual bars.

Darlene’s Tips:  You can add chopped nuts if you want. Probably better to use a thick kind of caramel sauce, like the kind you find with ice cream toppings. I think I’d add the caramel when the brownies are still on the hot side so it can melt and soak in a bit. You might even want to poke the brownies with a fork to force the caramel to ooze down into the brownie! Totally skip the salt step if you don’t want the extra salt. Maybe sprinkle with mini chocolate morsels instead. And coconut too, if you like coconut! Do whatever you want. No rules!!!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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