Posted by
Darlene on November 30, 2018 at 9:18 am
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Christmas Crinkle Cookies
a General Mills Recipe
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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
3/4 teaspoon green gel food color
1/2 teaspoon red gel food color
1/4 cup plus 1/3 cup powdered sugar
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F.
2: Divide dough in half. Crumble half of dough in each of 2 small bowls. In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed. Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed.
3: Shape into 44 (1-inch) balls. In small bowl, place 1/4 cup of the powdered sugar. Roll each ball in powdered sugar (discard any remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
4: Bake 8 to 11 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar. Cool completely, about 30 minutes. Store in covered container at room temperature.
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Darlene’s Tips: I’m sure liquid food coloring would work just as well as gel. You can always add some chopped nuts to the dough when you are kneading it. You can do this with any flavor cookie dough, even cookie dough that you make from scratch.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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