Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Oreo Cookie Sheet Cake Recipe
a General Mills Recipe

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INGREDIENTS:
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1 box Betty Crocker Super Moist white cake mix
Water, vegetable oil and eggs called for on cake mix box
12 Oreo chocolate sandwich cookies, finely crushed
1 container Betty Crocker Rich & Creamy vanilla frosting
1 1/2 cups Cool Whip frozen whipped topping, thawed
16 Oreo chocolate sandwich cookies, chopped

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DIRECTIONS:
1:  Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.

2:  In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

3:  In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. Store covered in refrigerator.

Darlene’s Tips:  You can use any flavored sandwich cookies and any flavor cake mix or frosting.  To crush the cookies, place in a bag and roll over them with a rolling pin. To crush them, place in a bag and just bang with a rolling pin. You can also spread with just frosting and skip the whipped topping.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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