Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Pepperoni-Stuffed Chicken Breasts Recipe

a General Mills Recipe

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INGREDIENTS:
4 boneless skinless chicken breasts (1 lb)
12 slices pepperoni
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup Progresso Italian style panko crispy bread crumbs
cooking spray to make bread crumbs stick
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact.

2:  Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.

3:  Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray again with cooking spray.

4:  Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

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Darlene’s Tips:  You can use butter flavored cooking spray for a buttery flavor. Use turkey pepperoni if you prefer. Keep leftovers in the fridge then when cold, slice the breasts and serve the slices (heat in the microwave) as a side to any dish!  If you skip the bread crumbs, this becomes a ZC meal!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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