Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Hot and Spicy Chicken Wings

a General Mills Recipe

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INGREDIENTS:
24 chicken drummettes
1 cup Frank’s RedHot Original cayenne pepper sauce
1 cup Original Bisquick mix
2 tablespoons butter or margarine
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
(see my tips below)

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DIRECTIONS:

1:  Pour hot sauce over drummettes in bowl.  Cover and refrigerate at least 4 hours but no longer than 24 hours.  You can also do this in a zipper bag.

2:  Heat oven to 450ºF. Melt butter in pan, 15 1/2×10 1/2×1 inch, in oven. Stir together Bisquick mix, salt and pepper.

3:  Remove chicken from sauce and discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.

3:  Bake 25 minutes.  Turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut.

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Darlene’s Tips:  You can add any other seasonings that you want, like garlic salt, onion salt, whatever! And you can use store brand baking mix and any hot sauce you like. Don’t worry about the size of the pan. If the chicken fits, use it. If you have a rack, you could try using that too and you may not need to turn them. Serve with any dip of your choice!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Sugar Cookie Sticks Recipe

a General Mills Recipe

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INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper.

2:  In large bowl, break up cookie dough. Add flour and stir with spoon or hands until well blended.

3:  Place cookie dough on cookie sheet; press into 15×8-inch rectangle. With pizza cutter or sharp knife, cut dough into 30 (4×1-inch) sticks. Do not separate the pieces.

4:  Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes then cut along the lines that you created during the first cut. Cool 1 minute more then separate the cookie sticks and move cooling racks. Cool completely, about 20 minutes.

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Darlene’s Tips:  You can decorate these any way you like. Melt candy morsels and dip one end then decorate with sprinkles as show in the images. Or dip the entire stick for a candy coated cookie stick. You could also make cookie wafers by spreading frosting of your choice between two cookies and creating a sandwich. Let kids write their names on the cookies using frosting or gel. Or just eat as is or serve with pudding as a dip!  If you want a certain flavor, you could add a few drops of extract when mixing the dough. Tint to whatever color you want with a drop of food coloring. And you could also cut other shapes like triangles, diamonds, whatever.  No cookie cutters needed. Just use a knife or pizza cutter!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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