Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Cheesy Leftover Turkey and Ham Chowder Recipe
a General Mills Recipe

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INGREDIENTS:

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2 cans (18.5 oz each)
1 cup cubed cooked leftover turkey
1 cup diced cooked leftover ham
1 cup shredded Cheddar cheese
(see my tips below)

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DIRECTIONS:

1:  In 3-quart saucepan, heat soup, turkey and ham over medium-high heat 5 minutes, stirring occasionally.

2:  Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.

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Darlene’s Tips:  You can use chicken instead of turkey. You can use just turkey or just chicken or just ham or whatever meat you want. You can even use cubed deli meats (ask for thick slices). You can use any kind of canned chowder or creamed soup. Corn chowder would be awesome! You do not have to add cheese if you don’t want. But you could serve with grilled cheese sandwiches!  Yum!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Last Minute 3-Ingredient Sweet and Sour Meatballs
a General Mills Recipe

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INGREDIENTS:

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2 lb (32 oz) frozen meatballs (beef or turkey)
1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
(see my tips below)

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DIRECTIONS:

1:  Place meatballs into a slow cooker.

2:  Combine jelly and chili sauce in a small bowl and pour over meatballs.

3:  Cook on low for 3-5 hours or until meatballs are heated through.

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Darlene’s Tips:  You can use frozen breaded chicken nuggets for a tasty twist on this recipe. And if you don’t have a slow cooker, you can always heat this on your stove top in a sauce pan.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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