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Posted by Darlene on May 30, 2018 at 9:09 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cinnamon Roll Bread Pudding
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
10 cinnamon rolls from 2 packages of Pillsbury Grands! cinnamon rolls
1 3/4 cups milk
5 large eggs
2/3 cup sugar
optional: 1/2 cup chopped pecans
(see my tips below)
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DIRECTIONS:
1: Preheat oven to 350°F. Prepare cinnamon rolls according to package directions and set aside frosting.
2: While still warm, cut or tear the cooked cinnamon rolls into bite-sized pieces. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
3: Add cinnamon roll pieces to a greased 9×13-inch baking dish. Sprinkle on the pecans if desired.
4: In a large bowl, whisk together the milk, eggs and sugar. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
5: Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.
Darlene’s Tips: You can skip the pecans or you can use walnuts if you want! You could also add some candy morsels instead of or with nuts. Butterscotch morsels would be good! You can top with whipped cream and/or serve with ice cream.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida) 
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Posted by Darlene on May 30, 2018 at 8:32 am
Posted by Darlene on May 29, 2018 at 11:35 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Fluffernutter Bars Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies
25 Reese’s Minis peanut butter cups (from 8-oz package)
1/2 cup marshmallow creme
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F.
2: In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
3: Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
4: Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Darlene’s Tips: You can use any peanut butter cups you want. Walmart has a Great Value brand. Just chop up as much as you want to add to the mix. You could also use chopped up candy bars of your choice. If you don’t have marshmallow creme in your area, use mini marshmallows or cut some big marshmallows and add those to the bars. Delish!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on May 29, 2018 at 11:18 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 28, 2018 at 8:33 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
See ALL my Patreon titles here!!!
Becoming my patron gets you instant access to more
than 100 exclusive videos! Can you say binge watch?
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Post Views: 90
Posted by Darlene on May 28, 2018 at 5:44 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
See ALL my Patreon titles here!!!
Becoming my patron gets you instant access to more
than 100 exclusive videos! Can you say binge watch?
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Post Views: 81
Posted by Darlene on May 28, 2018 at 11:14 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Butterscotch Poke Cake Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
Cake
1 box Betty Crocker Super Moist yellow cake mix (or any brand)
1/2 cup butter, melted
1 cup milk
3 eggs
(see my tips below)
Filling
1 box (4-serving size) Jell-O butterscotch-flavor instant pudding (or any brand)
2 cups cold milk
Topping
1 container (8 oz) Cool Whip frozen whipped topping, thawed (or any brand)
optional: 1/4 cup toffee bits
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
2: In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3: Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking with paper towel.
4: In medium bowl, beat Filling ingredients with whisk about 2 minutes or until thick. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate about 2 hours or until chilled.
5: When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle toffee bits over top if desired. Cut into 4 rows by 3 rows. Store loosely covered in refrigerator.
Darlene’s Tips: This is a basic poke cake recipe. You can use any flavor cake mix and pudding mix that you want. You can drizzle some syrup over the top just before serving. Use whatever flavor works best with the cake you decide to make, like chocolate syrup, caramel, strawberry, etc. Look for syrups in with the cocoa/coffee and also in with the ice cream topping.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on May 28, 2018 at 10:53 am
Posted by Darlene on May 26, 2018 at 9:47 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I am hosting a Fabric Frenzy today, Saturday, May 26, starting at Noon eastern through 8:30pm eastern. I will be offering lots of fabric by the 1/2 yard, fabric panels and some pre-cuts.
If you are reading this a bit too late, to see if I still have items up for grabs. I don’t take them down until I start the packing phase of the sale.
To get the full Fabric Frenzy experience, you must join my Peanut Gallery Facebook Group! That’s where all the action is!
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Posted by Darlene on May 25, 2018 at 9:02 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
See ALL my Patreon titles here!!!
Becoming my patron gets you instant access to more
than 100 exclusive videos! Can you say binge watch?
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Post Views: 91
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