Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Oreo Brownie Lush Recipe
a General Mills Recipe

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INGREDIENTS:

Brownie Base
1 box (18.3 oz) Betty Crocker fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

Layers
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1 1/2 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies)
2 boxes (4-serving size each) Jell-O chocolate-flavor instant pudding and pie filling mix
3 cups cold milk

Topping
1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

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DIRECTIONS:
1: Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray.
2: Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
3: In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.
4: In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
5: When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Darlene’s Tips:  This reminds me a tiny bit of Skylar’s Dirt Cake due to the cream cheese and powdered sugar concoction. Yet this recipe is really quite different. There are so many ways you can play with this recipe! You could use cookie dough or cake as the base. You can change the flavor of pudding mix. You can crush any cookies you like. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Key Lime Cheesecake Pops Recipe
a General Mills Recipe

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INGREDIENTS:
1 container (6 ounce) Yoplait Original yogurt Key lime pie
1/2 cup corn syrup (like Karo), divided
1 cup Yoplait Original yogurt vanilla
2 tablespoons melted butter
2 tablespoons sugar
1 1/2 cup Golden Grahams cereal, crushed

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DIRECTIONS:
1: In a small bowl, stir together the key lime yogurt and 1/4 cup corn syrup.
2: In a second bowl, stir together vanilla yogurt and 1/4 cup corn syrup.
3: In a medium bowl, stir together butter, sugar and crushed cereal.
4: Using four popscicle molds, spoon layers of the lime and vanilla yogurt. When halfway full, alternate layers of yogurt with the crushed cereal. Finish with a final layer of cereal.
5: Slide sticks into the center of each mold and freeze until firm, about 6-8 hours. When ready to serve, remove popscicles from plastic molds.

Darlene’s Tips:  I have a feeling that cereal at the base of the pop might be messy. Serve these on a plate or outside so the cereal does not fall off and mess up your floors. You could skip that step of adding the cereal as the top layer and just layer the cereal inside. You could even mix the cereal with the yogurt. And you can use any cereal you like or even crushed graham crackers.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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