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3 Ingredient Sweet & Sour Meatballs – Super Easy Holiday Potluck Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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2 lb (32 oz) frozen meatballs
1 jar (12 oz) chili sauce
1½ cups grape jelly
(see my tips below)

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1: Place meatballs into a slow cooker.

2: Combine jelly and chili sauce in a small bowl and pour over meatballs.

3: Cook on low for 3-5 hours or until meatballs are heated through.

Darlene’s Tips: Switch things up by swapping the grape jelly for a different flavor. Try apricot jelly, apple jelly, pineapple preserves, peach preserves, whatever you like!  You can also toss in some chopped onions and peppers to the mix. 

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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