Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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2 lb (32 oz) frozen meatballs
1 jar (12 oz) chili sauce
1½ cups grape jelly
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Place meatballs into a slow cooker.
2: Combine jelly and chili sauce in a small bowl and pour over meatballs.
3: Cook on low for 3-5 hours or until meatballs are heated through.
Darlene’s Tips: Switch things up by swapping the grape jelly for a different flavor. Try apricot jelly, apple jelly, pineapple preserves, peach preserves, whatever you like! You can also toss in some chopped onions and peppers to the mix.
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