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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Banana Split Cookies Recipe

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1 box Betty Crocker Super Moist strawberry cake mix
1 box instant vanilla pudding and pie filling mix
1/2 cup vegetable oil
2 eggs
1 banana, chopped
1/2 cup semisweet chocolate chips

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1:  Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.

2:  Drop dough onto ungreased cookie sheets by rounded tablespoonfuls about 2 inches apart.

3:  Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly then remove from cookie sheets to cooling rack. Cool 20 minutes.

4:  In small microwaveable bowl, microwave chocolate chips on high for 30-seconds then in 10 second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

Darlene’s Tips: Instead of melting the chocolate, you could decorate with chocolate frosting. You can also use this recipe with any cake mix flavor and any pudding flavor. Instead of banana, try some pieces of canned or thawed frozen fruit.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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