Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
5-Ingredient Chocolate-Peanut Butter Cups Recipe
a General Mills Recipe
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INGREDIENTS:
1/2 cup salted butter, melted
1 cup Honey Nut Cheerios cereal, finely ground
1 cup powdered sugar
3/4 cup creamy peanut butter
1 cup semi-sweet chocolate chips
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DIRECTIONS:
1: In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter.
2: Add 1 tablespoon of the Cheerios batter to each individual mold in a mini muffin pan, filling or preparing 21 mini cupcakes.
3: Melt the chocolate in the microwave.
4: Pour 1 tablespoon of the melted chocolate over the layer of Cheerios batter. Refrigerate for 3 hours, or until the cupcakes have set and are completely firm. Store in the refrigerator.
Darlene’s Tips: You can use chunky peanut butter if you prefer. And you could toss a few peanut butter morsels into the batter for some extra bite!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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