Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Batty Cupcakes – Halloween Food Craft
a General Mills Recipe
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INGREDIENTS:
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Chocolate cupcakes (store-bought or bake your own)
1 container Betty Crocker Rich & Creamy chocolate frosting
Thin chocolate wafer cookies, broken in half
Oreo mini chocolate creme sandwich cookies
Betty Crocker Decorating Cookie Icing white icing (from 7-oz pouch)
Candy eyes
(see my tips below)
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DIRECTIONS:
1: Frost cupcakes.
2: Insert one half of a chocolate wafer cookie on each side of cupcake to look like bat wings.
3: Place 1 miniature sandwich cookie between cookie pieces for bat body.
4: Squeeze 2 small dots white icing onto each cookie and attach candy eyes.
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Darlene’s Tips: You could use peppermint patties for the wings. And you could pipe some orange frosting around the edge of the cupcakes for extra halloween colors. As for the white icing to glue the eyes on, save your money and use the chocolate frosting as the glue!
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