Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
3 cups Original Bisquick mix
1/3 cup sugar
1/4 cup butter, softened (not margarine)
1 can (12 oz) light beer
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F. Grease bottom only of 9×5-inch loaf pan with 1 to 2 tablespoons of the butter.
2: In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
3: Bake 45 to 55 minutes or until golden brown.
4: In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted. Drizzle or brush over warm loaf. Cool 15 minutes before slicing.
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Darlene’s Tips: You can totally leave out the butter in the recipe. Just spray the pan or grease as you like. Don’t pour butter onto the bread. To make dark beer bread, you can use 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar. Also try this recipe with various flavors of soda.
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